Classic Cocktails
Hearn's
Add to iced tumbler, shake and strain into a cocktail glass:
1 dash of Manhattan Bitters
1/3 whiskey
1/3 Italian vermouth
1/3 absinthe
Absinthe Cocktails
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Imperial Topaz No. 2
2 oz light rhum agricole2 oz fresh pineapple juice1/4 oz absinthe2 or 3 dashes of Peychaud's Bitters1 dash of orange flower watersimple syrup, to taste (or not)Shake and strain into frosted cocktail glass.Gwydion Stone, 2008
