Absinthe Frappé - Reviewed by Experts and Consumers at The Wormwood Society
Absinthe Frappé
2/3 Absinthe 1/6 Syrup of Anisette Double quantity of water
Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.
Savoy Cocktail Book, 1930
User reviews
There are no user reviews for this listing.
Already have an account? Log in now or Create an account