Absinthe Frappé - Reviewed by Experts and Consumers at The Wormwood Society

 
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Absinthe Frappé

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2/3 Absinthe 1/6 Syrup of Anisette Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930

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