Turf Cocktail No. II

1 1/2 oz dry gin
1 oz dry vermouth
2 bar spoons absinthe or Pernod
1 bar spoons maraschino liqueur
1 dash orange bitters or Abbott's Bitters

Shake with ice. Strain into a cocktail glass.

The Gentleman's Companion, 1946

A Classic Cocktail

An Absinthe Frappe

(Serves 2)

4 oz absinthe
2 bar spoons Anis del Mono or anisette

Shake with crushed ice. Pour into chilled Champagne saucer. Serve with a straw.

The Gentleman's Companion, 1946

 

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