Turf Cocktail No. II

1 1/2 oz dry gin
1 oz dry vermouth
2 bar spoons absinthe or Pernod
1 bar spoons maraschino liqueur
1 dash orange bitters or Abbott's Bitters

Shake with ice. Strain into a cocktail glass.

The Gentleman's Companion, 1946

A Classic Cocktail

Third Degree (Waldorf-Astoria)

Image Add to iced tumbler, shake and strain into a cocktail glass:

1/8 French vermouth
7/8 Plymouth Gin
2 dashes absinthe

The Old Waldorf-Astoria Bar Book, 1933

 

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