Turf Cocktail No. II

1 1/2 oz dry gin
1 oz dry vermouth
2 bar spoons absinthe or Pernod
1 bar spoons maraschino liqueur
1 dash orange bitters or Abbott's Bitters

Shake with ice. Strain into a cocktail glass.

The Gentleman's Companion, 1946

A Classic Cocktail

Savoy Hotel Special Cocktail* (No. 1)

1 dash absinthe
2 dashes grenadine
1/3 French vermouth
2/3 dry gin
 

Shake with ice. Strain into cocktail glass. Twist lemon peel on top.

* Peter ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour.

Savoy Cocktail Book, 1930

 

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