Turf Cocktail No. II

1 1/2 oz dry gin
1 oz dry vermouth
2 bar spoons absinthe or Pernod
1 bar spoons maraschino liqueur
1 dash orange bitters or Abbott's Bitters

Shake with ice. Strain into a cocktail glass.

The Gentleman's Companion, 1946

A Classic Cocktail

Du Barry Cocktail

1 dash Angostura Bitters
2 dashes absinthe
1/3 French vermouth
2/3 Plymouth Gin
 
Shake well and strain into cocktail glass. Garnish with a slice of orange.
 

Savoy Cocktail Book, 1930

 

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