The Sahara Glowing Heart

1 oz dry gin
1 oz absinthe or Pernod
1 oz apricot eau de vie
1/2 oz grenadine

Shake with ice. Strain into a Champagne saucer.

The Gentleman's Companion, 1946

A Classic Cocktail

Nineteen Cocktail

1 dash absinthe
1/6 dry gin
1/6 kirsch
2/3 French vermouth
4 dashes syrup

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

 

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