Absinthe Phosphate

2 dashes acid phosphate
1 1/2 oz absinthe
1 oz sweet vermouth, to taste

Build in a shaved ice-filled glass.

The Gentleman's Companion, 1946

A Classic Cocktail

Ray Long Cocktail

1 dash Angostura Bitters
4 dashes absinthe
1/3 glass Italian vermouth
2/3 glass brandy

Shake with ice. Strain into cocktail glass.

From The Savoy Cocktail Book, 1930 

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