Queen Elizabeth Cocktail

1 dash absinthe
1/4 lemon juice
1/4 Cointreau
1/2 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Sherman

Add to iced tumbler, shake and strain into a cocktail glass:
 
1 dash Angostura Bitters
1 dash orange bitters
3 dashes absinthe
2/3 jigger Italian vermouth
1/3 jigger whiskey
 

The Old Waldorf-Astoria Bar Book, 1933

 

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