Queen Elizabeth Cocktail

1 dash absinthe
1/4 lemon juice
1/4 Cointreau
1/2 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Imperial Cocktail

1 1/8 oz shaved ice
1 dash orange bitters
1 dash absinthe
2 oz dry vermouth
2 oz maraschino liqueur

Stir with a spoon. Strain into cocktail glass. Garnish with a Maraschino cherry. Garnish with a lemon twist. Serve.

New & Improved Illustrated Bartender's Manual, 1888
 

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