Classic Cocktails

Queen Elizabeth Cocktail

1 dash absinthe
1/4 lemon juice
1/4 Cointreau
1/2 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Left Bank Spine Stiffener

3 oz sweet vermouth
1 1/2 oz absinthe or Pernod

Shake with crushed ice. Pour into a straight whiskey glass. Add 1/2 oz lump of cracked ice. Top with 1/4 oz of seltzer.

The Gentleman's Companion, 1946

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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