Queen Elizabeth Cocktail

1 dash absinthe
1/4 lemon juice
1/4 Cointreau
1/2 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Morning Glory No. II

1 1/2 oz rye whiskey or bourbon whiskey
2 bar spoons gomme syrup
2 bar spoons Curaçao
1 1/2 oz cognac
1 bar spoons orange bitters or Angostura bitters
2 bar spoons absinthe or Pernod

Stir with ice. Strain into a rocks glass. Top with 1/4 oz club soda. Garnish with a lemon twist.

The Gentleman's Companion, 1946

 

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