Queen Elizabeth Cocktail

1 dash absinthe
1/4 lemon juice
1/4 Cointreau
1/2 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Olivette Cocktail

2 dashes syrup
2 dashes orange bitters
3 dashes absinthe
2/3 glass Plymouth Gin

Shake with ice. Strain into cocktail glass. Garnish with olive and twist lemon peel on top.

Savoy Cocktail Book, 1930

 

 

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