Ray Long Cocktail

1 dash Angostura Bitters
4 dashes absinthe
1/3 glass Italian vermouth
2/3 glass brandy

Shake with ice. Strain into cocktail glass.

From The Savoy Cocktail Book, 1930

A Classic Cocktail

Depth Charge Cocktail

2 dashes absinthe
1/2 Glass Kina Lillet
1/2 Glass Dry Gin
 

Shake with ice. Strain into cocktail glass.

Squeeze orange peel on top.

Savoy Cocktail Book, 1930

 

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