Ray Long Cocktail

1 dash Angostura Bitters
4 dashes absinthe
1/3 glass Italian vermouth
2/3 glass brandy

Shake with ice. Strain into cocktail glass.

From The Savoy Cocktail Book, 1930

A Classic Cocktail

White Lotus

1 oz ginger liqueur
2 oz dry vermouth
2 or 3 dashes absinthe

Stir with ice. Strain into well-chilled cocktail glass.

Float white Jasmine flower.
 
Gwydion Stone, 2008 
 

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