Ray Long Cocktail

1 dash Angostura Bitters
4 dashes absinthe
1/3 glass Italian vermouth
2/3 glass brandy

Shake with ice. Strain into cocktail glass.

From The Savoy Cocktail Book, 1930

A Classic Cocktail

Absinthe Cocktail (1888)

Fill with ice.

Add:
1 bar spoons gomme syrup*
1 dash Boker's bitters
1 dash anisette
1 oz water or seltzer
3 oz absinthe

Shake. Strain into cocktail glass. Garnish with a lemon twist. Serve.

* Syrop Gomme, or simple syrup. 

New & Improved Illustrated Bartender's Manual, 1888
 

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