Saucy Sue Cocktail

1 dash apricot brandy
1 dash absinthe
1/2 Calvados
1/2 brandy
 

Stir with ice. Twist orange peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Morning Daisy

1 1/8 oz shaved ice
1 bar spoons lemon juice
1 bar spoons sugar
1 bar spoons absinthe
1 egg white
4 oz Scotch whisky

Shake in a cocktail shaker. Strain into cocktail glass. Serve.

New & Improved Illustrated Bartender's Manual, 1888
 

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