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Saucy Sue Cocktail

1 dash apricot brandy
1 dash absinthe
1/2 Calvados
1/2 brandy
 

Stir with ice. Twist orange peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Lord Buckley

Add to iced collins glass:

2 oz French vermouth
1 dash absinthe
1/2 oz Cassis
2 dashes orange bitters

Top with Tonic Water

A light, crisp and refreshing summer cooler.
 
Gwydion Stone, 2007
 

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