Saucy Sue Cocktail

1 dash apricot brandy
1 dash absinthe
1/2 Calvados
1/2 brandy
 

Stir with ice. Twist orange peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Nineteen Cocktail

1 dash absinthe
1/6 dry gin
1/6 kirsch
2/3 French vermouth
4 dashes syrup

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

 

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