Classic Cocktails

Absinthe Frappé

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2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930

A Classic Cocktail

Reuben

Add to an iced Collins glass:

2 oz bourbon
2 oz sweet vermouth
1/2 oz absinthe
2 dashes orange bitters
1 tsp grenadine

Top with tonic water.

 

Gwydion Stone, 2007

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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