Absinthe Frappé

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2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930

A Classic Cocktail

Moonshine Cocktail

(Serves 6)

3 glasses gin
2 glasses French vermouth
1 glass maraschino liqueur
1 drop absinthe

Shake with ice. Strain into 6 cocktail glasses. 

Savoy Cocktail Book, 1930

 

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