1/6 Syrup of Anisette
Double quantity of water
Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.
Savoy Cocktail Book, 1930
A Classic Cocktail
Add to iced tumbler, shake and strain into a cocktail glass:
1 dash orgeat syrup
1 spoonful cream
1 dash of absinthe
As to who was the original "goat" cheered by this cup, records are at least vague.
The Old Waldorf-Astoria Bar Book