Absinthe Frappé

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2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930

A Classic Cocktail

Left Bank Spine Stiffener

3 oz sweet vermouth
1 1/2 oz absinthe or Pernod

Shake with crushed ice. Pour into a straight whiskey glass. Add 1/2 oz lump of cracked ice. Top with 1/4 oz of seltzer.

The Gentleman's Companion, 1946

 

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