Absinthe Frappé

Image

2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930

A Classic Cocktail

Goat's Delight

Add to iced tumbler, shake and strain into a cocktail glass:

1/2 kirschwasser
1/2 brandy
1 dash orgeat syrup
1 spoonful cream
1 dash of absinthe

As to who was the original "goat" cheered by this cup, records are at least vague.

The Old Waldorf-Astoria Bar Book

 

We Recommend ...

Banner
f logo twitter logo flickr button in logo