Which Way Cocktail

1/3 absinthe
1/3 anisette
1/3 brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Swan

Add to iced tumbler, shake and strain into a cocktail glass:

juice of one lime
1/2 jigger Swan Gin
1/2 jigger French vermouth
2 dashes Angostura Bitters
2 dashes absinthe

The Old Waldorf-Astoria Bar Book, 1933

 

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