Which Way Cocktail

1/3 absinthe
1/3 anisette
1/3 brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Imperial Topaz No. 2

Image
1 oz light rum
2 oz fresh pineapple juice
1/4 oz absinthe
2 or 3 dashes of Peychaud's Bitters
1 dash of orange flower water
simple syrup, to taste (or not)
 
Shake and strain into frosted cocktail glass.
 
Gwydion Stone, 2008 
 

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