Which Way Cocktail

1/3 absinthe
1/3 anisette
1/3 brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Dixie Cocktail

1/2 dry gin
1/4 French vermouth
1/4 absinthe
 

Shake with ice. Srain into cocktail glass.

Savoy Cocktail Book, 1930

 

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