Weeseur Special Cocktail

4 dashes absinthe
1/4 French vermouth
1/4 Italian vermouth
1/4 orange Curaçao
1/4 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Firpo's Balloon Cocktail

1 1/2 oz rye whisky
1 1/2 oz sweet vermouth
1 1/2 oz absinthe or Pernod
2 dashes orange bitters or Angostura Bitters
1/4 oz egg whites

Shake with ice. Serve into a Champagne saucer.

The Gentleman's Companion, 1946

 

We Recommend ...

Banner
f logo twitter logo flickr button in logo