Classic Cocktails

Weeseur Special Cocktail

4 dashes absinthe
1/4 French vermouth
1/4 Italian vermouth
1/4 orange Curaçao
1/4 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Goat's Delight

Add to iced tumbler, shake and strain into a cocktail glass:

1/2 kirschwasser
1/2 brandy
1 dash orgeat syrup
1 spoonful cream
1 dash of absinthe

As to who was the original "goat" cheered by this cup, records are at least vague.

The Old Waldorf-Astoria Bar Book

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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