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Weeseur Special Cocktail

4 dashes absinthe
1/4 French vermouth
1/4 Italian vermouth
1/4 orange Curaçao
1/4 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Nineteen-Twenty Pick-Me-Up Cocktail

2/3 Pernod Absinthe
1/3 gin
1 dash Angostura Bitters
1 dash orange bitters
1 dash gomme syrup

Shake well, strain into medium size wine-glass, and fill balance with soda water.

Savoy Cocktail Book, 1930

 

 

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