Weeseur Special Cocktail

4 dashes absinthe
1/4 French vermouth
1/4 Italian vermouth
1/4 orange Curaçao
1/4 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Presto Cocktail

1 dash absinthe
1/6 orange juice
1/6 Italian vermouth
2/3 brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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