Classic Cocktails

Suisse Cocktail

1 egg white
4 dashes anisette
1 glass absinthe

Shake with ice. Strain into medium size glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Third Degree (Waldorf-Astoria)

Image Add to iced tumbler, shake and strain into a cocktail glass:

1/8 French vermouth
7/8 Plymouth Gin
2 dashes absinthe

The Old Waldorf-Astoria Bar Book, 1933

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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