Suisse Cocktail

1 egg white
4 dashes anisette
1 glass absinthe

Shake with ice. Strain into medium size glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Robert Burns

Add to iced tumbler, stir and strain into a cocktail glass:

1 of orange bitters
1 dash of absinthe
1/4 Italian vermouth
3/4 Scotch whiskey

The Old Waldorf-Astoria Bar Book

 

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