Peggy Cocktail

1 dash absinthe
1 dash Dubonnet
1/3 French vermouth
2/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Whizz-Bang Cocktail

2 dashes absinthe
2 dashes grenadine
2 dashes orange bitters
1/3 French vermouth
2/3 Scotch whisky

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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