Peggy Cocktail

1 dash absinthe
1 dash Dubonnet
1/3 French vermouth
2/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Absinthe Phosphate

2 dashes acid phosphate
1 1/2 oz absinthe
1 oz sweet vermouth, to taste

Build in a shaved ice-filled glass.

The Gentleman's Companion, 1946

 

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