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3 glasses rum
3 glasses sweetened lemon juice
1 dash absinthe
1 dash nutmeg
Shake with ice. Strain into 6 cocktail glasses.
Savoy Cocktail Book, 1930
A Classic Cocktail
Add into large bar glass:
1 wineglass absinthe
4 dashes gum*
Fill dripper with ice water and allow the water to drip slowly into the bar glass until full.
* Syrop Gomme, or simple syrup.Mixed Drinks and How To Make Them
The Bishop and Babcock Co., 1900.