Modern Cocktail (No. 2)

1 dash orange bitters
1 dash absinthe
1 dash grenadine
1/3 Scotch whisky
2/3 sloe gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Firpo's Balloon Cocktail

1 1/2 oz rye whisky
1 1/2 oz sweet vermouth
1 1/2 oz absinthe or Pernod
2 dashes orange bitters or Angostura Bitters
1/4 oz egg whites

Shake with ice. Serve into a Champagne saucer.

The Gentleman's Companion, 1946

 

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