Classic Cocktails

Modern Cocktail (No. 2)

1 dash orange bitters
1 dash absinthe
1 dash grenadine
1/3 Scotch whisky
2/3 sloe gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

An Absinthe Frappe

(Serves 2)

4 oz absinthe
2 bar spoons Anis del Mono or anisette

Shake with crushed ice. Pour into chilled Champagne saucer. Serve with a straw.

The Gentleman's Companion, 1946

Wormwood Society Gear

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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