Modern Cocktail (No. 2)

1 dash orange bitters
1 dash absinthe
1 dash grenadine
1/3 Scotch whisky
2/3 sloe gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

T.N.T. Cocktail

1/2 Canadian Club Whisky
1/2 absinthe

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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