Millionaire Cocktail (No. 2)

1 dash anisette
1 egg white
1/3 absinthe
2/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Waldorf

Add to iced tumbler, shake and strain into a cocktail glass:

1 dash of Manhattan Bitters
1/3 whiskey
1/3 absinthe
1/3 Italian vermouth

The Old Waldorf-Astoria Bar Book, 1933

 

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