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McClelland Cocktail

1 dash absinthe
1/3 Curaçao
2/3 sloe gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Yellow Parrot Cocktail

1/3 absinthe
1/3 yellow Chartreuse
1/3 apricot brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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