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Jeyplak Cocktail

1 dash absinthe
2/3 dry gin
1/3 Italian vermouth
 

Shake with ice. Strain into cocktailglass. Squeeze lemon peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Absinthe (Special) Cocktail

2/3 absinthe
1/6 gin
1/6 syrup of anisette or gomme syrup*
1 dash orange bitters
1 dash Angostura Bitters
 
Shake thoroughly, and strain into cocktail glass.
 
Syrop Gomme, or simple syrup. 
 
Savoy Cocktail Book, 1930
 

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