Jeyplak Cocktail

1 dash absinthe
2/3 dry gin
1/3 Italian vermouth
 

Shake with ice. Strain into cocktailglass. Squeeze lemon peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Fourth Degree (Waldorf-Astoria)

Add to iced tumbler, shake and strain into a cocktail glass:

1/3 Italian vermouth
2/3 Plymouth Gin
1 dash of absinthe

The Old Waldorf-Astoria Bar Book

 

 

We Recommend ...

Banner
f logo twitter logo flickr button in logo