Jeyplak Cocktail

1 dash absinthe
2/3 dry gin
1/3 Italian vermouth
 

Shake with ice. Strain into cocktailglass. Squeeze lemon peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Parisian "Good-Morning"

1 1/2 oz absinthe
1 bar spoons dry vermouth
2 bar spoons gomme syrup or sugar
1 bar spoons yellow Chartreuse
Juice of 1 lime or 1/2 lemon, strained
2 bar spoons anisette

Frappe with lumps of cracked ice. Strain into rocks glass. Add ice and top with club soda. Stir.

The Gentleman's Companion, 1946

 

We Recommend ...

Banner
f logo twitter logo flickr button in logo