Jeyplak Cocktail

1 dash absinthe
2/3 dry gin
1/3 Italian vermouth
 

Shake with ice. Strain into cocktailglass. Squeeze lemon peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Choker Cocktail

(Serves 6)

6 oz whisky
3 oz absinthe
1 dash absinthe bitters
 

Thoroughly shake with ice.  Strain into 6 cocktail glasses. 

Note: No sweetening in any form should be added.  Drink this and you can drink anything; new-laid eggs put into it become hard-boiled.

Savoy Cocktail Book, 1930

 

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