Jeyplak Cocktail

1 dash absinthe
2/3 dry gin
1/3 Italian vermouth
 

Shake with ice. Strain into cocktailglass. Squeeze lemon peel on top.

Savoy Cocktail Book, 1930

A Classic Cocktail

Monkey Gland Cocktail

Image
 
3 dashes absinthe
3 dashes grenadine
1/3 orange juice
2/3 dry gin
 
Shake with ice. Strain into cocktail glass.
 

Savoy Cocktail Book, 1930

 

 

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