Glad Eye Cocktail

1/3 peppermint schnapps
2/3 absinthe
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Fourth Degree (Waldorf-Astoria)

Add to iced tumbler, shake and strain into a cocktail glass:

1/3 Italian vermouth
2/3 Plymouth Gin
1 dash of absinthe

The Old Waldorf-Astoria Bar Book

 

 

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