Glad Eye Cocktail

1/3 peppermint schnapps
2/3 absinthe
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

An Absinthe Frappe

(Serves 2)

4 oz absinthe
2 bar spoons Anis del Mono or anisette

Shake with crushed ice. Pour into chilled Champagne saucer. Serve with a straw.

The Gentleman's Companion, 1946

 

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