Classic Cocktails

Dempsey Cocktail

2 dashes absinthe
2 dashes grenadine
1/2 gin
1/2 Calvados
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Lord Buckley

Add to iced collins glass:

2 oz French vermouth
1 dash absinthe
1/2 oz Cassis
2 dashes orange bitters

Top with Tonic Water

A light, crisp and refreshing summer cooler.
 
Gwydion Stone, 2007

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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