Dempsey Cocktail

2 dashes absinthe
2 dashes grenadine
1/2 gin
1/2 Calvados
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Brazilian Sangria

Prepare a mix of fresh seasonal fruit such as strawberry, lime, orange, kiwi and passionfruit.

¼ oz Lucid Absinthe
1 ¼ oz cachaca
½ oz Spanish brandy
½ oz orange liquor
1 oz red wine
Mixed fruits

In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor. Pour into wine glass. Float red wine on top of cocktail. Stir and enjoy.

Ben Scorah, of New York’s Beekman Bar & Books

 

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