Dempsey Cocktail

2 dashes absinthe
2 dashes grenadine
1/2 gin
1/2 Calvados
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail

Rees

Add to iced tumbler, shake and strain into a cocktail glass (no ice):

1 dash green absinthe
1 dash Angostura Bitters
1/10 Italian vermouth
9/10 tom gin

The Old Waldorf-Astoria Bar Book

 

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