The Old Waldorf-Astoria Bar Book, 1933
Shake well and strain into cocktail glass.
Note: This Cocktail should immediately be poured down the sink before it is too late.
Savoy Cocktail Book, 1930
With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.