Classic Cocktails

Vivary

Add to iced tumbler, shake and strain into a cocktail glass:
 
1 dash of orange bitters
1/2 Italian vermouth
1/2 French vermouth
1 dash absinthe
 

The Old Waldorf-Astoria Bar Book, 1933

A Classic Cocktail

Third Rail Cocktail (No. 2)

1 dash absinthe
1/3 Bacardi Rum
1/3 Calvados or apple brandy
1/3 brandy

Shake well and strain into cocktail glass.

Ed. Note: Simply splendid. Better than 11,000 volts. 

Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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