Classic Cocktails

Vivary

Add to iced tumbler, shake and strain into a cocktail glass:
 
1 dash of orange bitters
1/2 Italian vermouth
1/2 French vermouth
1 dash absinthe
 

The Old Waldorf-Astoria Bar Book, 1933

A Classic Cocktail

Bombay Cocktail (No. 2)

1 dash absinthe
2 dashes Curaçao
1/4 French vermouth
1/4 Italian vermouth
1/2 brandy
 

Shake with ice.  Strain into cocktail glass.

Savoy Cocktail Book, 1930

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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