Pick-Me-Up

Add to iced tumbler, shake and strain into a cocktail glass:

2 dashes Acid or Lemon Phosphate
1/2 Italian vermouth
1/2 absinthe

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

Hasty Cocktail

1 dash absinthe
4 dashes grenadine
1/3 French vermouth
2/3 Nicholson's Gin
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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