Pick-Me-Up

Add to iced tumbler, shake and strain into a cocktail glass:

2 dashes Acid or Lemon Phosphate
1/2 Italian vermouth
1/2 absinthe

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
 
Shake well and strain into cocktail glass.

 

Savoy Cocktail Book, 1930

 

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