Pick-Me-Up

Add to iced tumbler, shake and strain into a cocktail glass:

2 dashes Acid or Lemon Phosphate
1/2 Italian vermouth
1/2 absinthe

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

Saucy Sue Cocktail

1 dash apricot brandy
1 dash absinthe
1/2 Calvados
1/2 brandy
 

Stir with ice. Twist orange peel on top.

Savoy Cocktail Book, 1930

 

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