1 dash of orange bitters
1/3 French vermouth
1/3 Italian vermouth
Stir in iced mixing glass and strain into chilled cocktail glass.
The Old Waldorf-Astoria Bar Book
A Classic Cocktail
2 dashes absinthe
2 dashes anisette
2 dashes Angostura Bitters
1 glass of Canadian Club Whisky
Stir with ice. Strain into a cocktail glass. Garnish with pineapple.
Savoy Cocktail Book, 1930