Duchess Cocktail (Waldorf-Astoria)

1 dash of orange bitters
1/3 absinthe
1/3 French vermouth
1/3 Italian vermouth 
 

Stir in iced mixing glass and strain into chilled cocktail glass.

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

Ladies' Cocktail

2 dashes absinthe
2 dashes anisette
2 dashes Angostura Bitters
1 glass of Canadian Club Whisky
 

Stir with ice. Strain into a cocktail glass. Garnish with pineapple.

Savoy Cocktail Book, 1930

 

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