Duchess Cocktail (Waldorf-Astoria)

1 dash of orange bitters
1/3 absinthe
1/3 French vermouth
1/3 Italian vermouth 
 

Stir in iced mixing glass and strain into chilled cocktail glass.

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

Trilby Cocktail (No. 2)

2 dashes absinthe
2 dashes orange bitters
1/3 parfait amour liqueur
1/3 Scotch whisky
1/3 Italian vermouth

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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