Duchess Cocktail (Waldorf-Astoria)

1 dash of orange bitters
1/3 absinthe
1/3 French vermouth
1/3 Italian vermouth 
 

Stir in iced mixing glass and strain into chilled cocktail glass.

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

Odalisque

2 oz cognac
1 oz ginger liqueur (Domaine de Canton)
1 oz Mavrodaphne (Achaia-Clauss)
2 or 3 dashes absinthe

Stir and strain into chilled cocktail glass.
 
Gwydion Stone, 2008 

 

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