Stir in iced mixing glass and strain into chilled cocktail glass.
2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absinthe
The Old Waldorf-Astoria Bar Book
A Classic Cocktail
5 1/2 glasses French vermouth
2 bar spoons absinthe
1 bar spoons maraschino liqueur
Shake thoroughly. Strain into 6 cocktail glasses. Garnish with 1 maraschino cherry.
Savoy Cocktail Book, 1930