Ballantine

Stir in iced mixing glass and strain into chilled cocktail glass. 

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absinthe 

The Old Waldorf-Astoria Bar Book

 

A Classic Cocktail

Third Rail Cocktail (No. 2)

1 dash absinthe
1/3 Bacardi Rum
1/3 Calvados or apple brandy
1/3 brandy

Shake well and strain into cocktail glass.

Ed. Note: Simply splendid. Better than 11,000 volts. 

Savoy Cocktail Book, 1930

 

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