Ballantine

Stir in iced mixing glass and strain into chilled cocktail glass. 

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absinthe 

The Old Waldorf-Astoria Bar Book

 

A Classic Cocktail

Reuben

Add to an iced Collins glass:

2 oz bourbon
2 oz sweet vermouth
1/2 oz absinthe
2 dashes orange bitters
1 tsp grenadine

Top with tonic water.

 

Gwydion Stone, 2007

 

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