Stir in iced mixing glass and strain into chilled cocktail glass.
2 dashes orange bitters1/2 jigger of French vermouth1/2 jigger of Plymouth Gin1 dash absinthe
The Old Waldorf-Astoria Bar Book
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
Savoy Cocktail Book, 1930
With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.