Ballantine

Stir in iced mixing glass and strain into chilled cocktail glass. 

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absinthe 

The Old Waldorf-Astoria Bar Book

 

A Classic Cocktail

Whip Cocktail

1 dash absinthe
3 dashes Curaçao
1/4 French vermouth
1/4 Italian vermouth
1/4 brandy

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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