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Ballantine

Stir in iced mixing glass and strain into chilled cocktail glass. 

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absinthe 

The Old Waldorf-Astoria Bar Book

 

A Classic Cocktail

T.N.T. Cocktail

1/2 Canadian Club Whisky
1/2 absinthe

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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