Ballantine

Stir in iced mixing glass and strain into chilled cocktail glass. 

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absinthe 

The Old Waldorf-Astoria Bar Book

 

A Classic Cocktail

Fourth Degree Cocktail (Savoy)

1/3 gin
1/3 French vermouth
1/3 Italian vermouth
4 dashes of absinthe
 

Shake well and strain into cocktail glass.

Savoy Cocktail Book, 1930

 

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