Ballantine

Stir in iced mixing glass and strain into chilled cocktail glass. 

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Plymouth Gin
1 dash absinthe 

The Old Waldorf-Astoria Bar Book

 

A Classic Cocktail

Gasper Cocktail

(Serves 6)

3 glasses gin
3 glasses absinthe
 

Add very little sugar, if required.  Shake with ice. Strain into 6 cocktail glasses.

Savoy Cocktail Book, 1930

 

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