2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Calisaya
1 dash absinthe
Stir in iced mixing glass and strain into chilled cocktail glass.
"An extremely 'dry' cocktail. 'Brut' (French) means 'raw.' Many customers pronounced it 'Brute,' and so thought it."
The Old Waldorf-Astoria Bar Book
A Classic Cocktail
Mix in large bar glass:
Fill with ice water, stir slowly and serve in thin glass.
Mixed Drinks and How To Make Them
The Bishop and Babcock Co., 1900.