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Brut

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Calisaya
1 dash absinthe

Stir in iced mixing glass and strain into chilled cocktail glass.

"An extremely 'dry' cocktail. 'Brut' (French) means 'raw.'  Many customers pronounced it 'Brute,' and so thought it."

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

Harry's Cocktail

1/3 Gancia Italian Vermouth
2/3 gin
1 dash absinthe
2 sprigs of fresh mint
 

Shake with ice. Strain into cocktail glass. Garnish with a stuffed olive.

Savoy Cocktail Book, 1930

 

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