Classic Cocktails

Brut

2 dashes orange bitters
1/2 jigger of French vermouth
1/2 jigger of Calisaya
1 dash absinthe

Stir in iced mixing glass and strain into chilled cocktail glass.

"An extremely 'dry' cocktail. 'Brut' (French) means 'raw.'  Many customers pronounced it 'Brute,' and so thought it."

The Old Waldorf-Astoria Bar Book

A Classic Cocktail

Morning Daisy

1 1/8 oz shaved ice
1 bar spoons lemon juice
1 bar spoons sugar
1 bar spoons absinthe
1 egg white
4 oz Scotch whisky

Shake in a cocktail shaker. Strain into cocktail glass. Serve.

New & Improved Illustrated Bartender's Manual, 1888

Wormwood Society Gear

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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