Classic Cocktails

Peggy Cocktail

1 dash absinthe
1 dash Dubonnet
1/3 French vermouth
2/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

A Classic Cocktail


Add to iced tumbler, shake and strain into a cocktail glass (no ice):

1 dash green absinthe
1 dash Angostura Bitters
1/10 Italian vermouth
9/10 tom gin

The Old Waldorf-Astoria Bar Book